Boasting an elegance and distinction this market, the setting is upscale, but not unapproachable. It is set in an adventure inspired by  a 1920s train station with a soaring ceiling, plush leather booths, distinct pine tables, and even an enclosed porch that gives a beach vibe. With its vast array of fish and shellfish (100 varieties), the selection is broad and flown in daily (fresh from both the east and west coasts. Each dish is perfectly seasoned, It definitely took me back to living in Santiago, Chile where the fish were caught same day and the flavor was unlike any I ever had before. Take fresh caught fish home to cultivate your own amazing dishes or dine in for an experience you'll want to relive over and over. There are non seafood dishes as well and plenty of sides. Portion sizes are generous, but expect premium pricing.